Iconic hotel Ambassador Ajanta, Aurangabad

Hello Everyone,

(112 rooms) is inviting applications for below mentioned positions

Iconic hotel Ambassador Ajanta, Aurangabad

Hello Everyone,

Iconic hotel Ambassador Ajanta, Aurangabad (112 rooms) is inviting applications for below mentioned positions

1 Unit Finance controller
2 F&B Controller
3 Banquet Manager
4 Front Office Manager
5 Accounts Executive
6 Housekeeping Executive

📧 Email your resume to hrm.aur@ambassadorindia.com


👉 हे माहिती तुमच्या मित्रांना देखील शेर करा


📧 Email your resume to hrm.aur@ambassadorindia.com


👉 हे माहिती तुमच्या मित्रांना देखील शेर करा


Certainly, here are detailed job descriptions for each of the roles you mentioned in the hospitality and finance industry:

  1. Unit Finance Controller:
  • Financial Management: Oversee financial operations for the business unit, including budgeting, forecasting, and financial reporting.
  • Cost Control: Monitor expenses, identify cost-saving opportunities, and ensure efficient resource allocation.
  • Compliance: Ensure adherence to financial regulations, accounting standards, and internal policies.
  • Financial Analysis: Analyze financial data to provide insights for decision-making and business improvement.
  • Team Management: Supervise the finance team and collaborate with other departments on financial matters.
  1. F&B Controller (Food and Beverage Controller):
  • Inventory Management: Manage food and beverage inventory, including ordering, receiving, and tracking.
  • Cost Analysis: Analyze food and beverage costs to maintain profitability and control expenses.
  • Menu Pricing: Collaborate with chefs and management to set menu prices that balance cost and customer value.
  • Quality Control: Ensure food and beverage quality and compliance with safety standards.
  • Budgeting: Assist in budget planning for the F&B department.
  1. Banquet Manager:
  • Event Coordination: Plan, coordinate, and execute banquet events, including weddings, conferences, and meetings.
  • Customer Relations: Interact with clients to understand their event requirements and ensure satisfaction.
  • Staff Supervision: Manage banquet staff, including servers, setup crews, and bartenders.
  • Logistics: Oversee logistics such as room setup, catering, and audiovisual equipment.
  • Budget Management: Monitor event budgets and expenses.
  1. Front Office Manager:
  • Guest Services: Oversee the front desk and guest services, ensuring excellent customer service.
  • Reservations: Manage room reservations and occupancy to optimize revenue.
  • Staff Training: Train and supervise front desk staff, concierge, and bell staff.
  • Problem Resolution: Address guest concerns and ensure a smooth check-in/check-out process.
  • Financial Reporting: Prepare reports related to occupancy, revenue, and guest satisfaction.
  1. Accounts Executive:
  • Bookkeeping: Maintain accurate financial records, including accounts payable and accounts receivable.
  • Invoice Processing: Generate and process invoices, ensuring timely payments and collections.
  • Financial Reporting: Prepare financial reports, budgets, and forecasts.
  • Bank Reconciliation: Reconcile bank statements and resolve discrepancies.
  • Tax Compliance: Assist with tax filings and compliance with tax regulations.
  1. Housekeeping Executive:
  • Housekeeping Operations: Manage housekeeping staff and daily cleaning operations.
  • Quality Assurance: Ensure high cleanliness and hygiene standards in guest rooms and public areas.
  • Inventory Control: Manage housekeeping supplies and equipment.
  • Training: Train and supervise housekeeping staff on cleaning procedures and safety.
  • Budgeting: Assist in budgeting for the housekeeping department.

These roles are essential in the hospitality and finance sectors, contributing to the efficient and profitable operation of hotels and related businesses. The specific responsibilities may vary depending on the size and type of establishment.

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